Ham And Cheddar Potato Skins

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6 small potatoes (1 1/2 pounds)

2 tablespoons reduced-fat sour cream

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 scallions, sliced (white and green parts separated)

2 ounces sliced deli ham, chopped

1/2 cup grated sharp cheddar cheese

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