Greek Roasted Red Pepper And Feta Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
48%
CHOL
17%
SOD
28%

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Ingredients for 4 servings

1 cup crumbled feta cheese

1 small garlic clove

2 tablespoons olive oil

1 whole roasted red pepper (from a jar)

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