Pan Seared Rattlesnake On Braised Leeks With A Lemon Caper Sauce And Seasonal Vegetables Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
74%
CHOL
100%
SOD
35%

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Ingredients for 4 servings

Vegetable oil

1/4 pound apple smoked bacon

1 tablespoon olive oil

Finely chopped parsley leaves

6 rattlesnake fillets, skinned

1 clove garlic, minced

Salt and pepper

1 lemon, juiced

1 tomato, seeded and minced

2 cups chicken stock

Basil leaves, chiffonade and fried

1 large shallot, minced

Baby frisee, picked, cleaned

2 tablespoons capers, roasted

4 tablespoons whole, unsalted butter, softened

Sauteed Seasonal Vegetable, recipe follows

All purpose flour, for dredging

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