Chipotle Braised Lamb Tacos With Balsamic-Soaked Raisins

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
114%
CHOL
54%
SOD
124%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 3 servings

2 tablespoons ground annato seed

1 tablespoon orange or tangerine juice

1/2 teaspoon cumin

1/8 teaspoon cloves

1/8 teaspoon allspice

3 cloves garlic, crushed

1 tablespoon vinegar (white or cider)

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon lemon or lime juice

1/2 teaspoon lemon or lime zest

1 tablespoon adobo sauce from canned chipotles

1 pound lamb stew meat, in 2-inch pieces

2 chipotles in adobo

3 cups vegetable broth

1 onion, chopped

3 bay leaves

6 corn tortillas

3 tablespoons cilantro, chopped

3 tablespoons chopped white onion

1/3 cup green olives, chopped

2 tablespoons raisins

1/2 cup balsamic vinegar

Lime juice to taste (1/2 to 1 lime)

Sour cream

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