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Mexican Chicken Noodle Soup

By Food52
51 faves
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
25%
CHOL
30%
SOD
56%
Uploaded by: Food52

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Ingredients for 6 servings

1 tablespoon olive oil

1 white onion chopped

1/2 cup chopped celery

1 cup chopped carrot

6 garlic cloves finely chopped

1 pound skinless chicken breast

6 cups chicken stock

2 14 ounces cans of roasted tomatoes

1 1/2 cup vermicelli noodles / or angel hair pasta broken in small pieces

1 jalapeno pepper (remove seeds) and mince

1/2 teaspoon coriander

1 teaspoon cumin

1/2 teaspoon turmeric

1/2 teaspoon salt to taste

1 teaspoon freshly ground pepper

1 cup fresh cilantro roughly chopped

2 limes juiced

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