Pumpkin Butterscotch-Chip Cookies

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1 cup canned pumpkin

1 teaspoon ground cinnamon

2 large eggs

1/2 teaspoon salt

1 cup granulated sugar

2 cups unbleached all-purpose flour

1 teaspoon vanilla extract

1 cup butterscotch chips

1/2 cup canola oil or corn oil

powdered sugar , for dusting

1 teaspoon baking soda

1 1/2 teaspoons baking powder

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