Sweet, Curried Mango Chicken

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1½ pounds of skinless, boneless chicken thighs, cut into large chunks

½ teaspoon salt, divided use

¼ teaspoon black pepper, divided use

3 tablespoons olive oil, divided use

1 tablespoon butter

1 onion, cut in half and sliced into thin, semi-circles

3 cloves garlic, pressed through garlic press

½ teaspoon yellow curry powder

¼ teaspoon ground cinnamon

Pinch red pepper flakes

2 tablespoons tomato paste

2 cups frozen, unsweetened mango, thawed and cut into bite-size chunks

2 tablespoons fresh cilantro leaves, finely chopped, plus 2 tablespoons leaves for garnish

2 cups chicken stock, hot

2 tablespoons honey

1/3 cup plus 2 tablespoons roasted, unsalted cashew pieces

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