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30-Minute Tortellini And Vegetable Soup

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Parade Magazine
Related tags
soups low carb vegetarian dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
112%
CHOL
47%
SOD
113%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

2 Tbsp extra virgin olive oil

2 ribs celery, diced

½ lb baby carrots, diced

½ white onion, diced

1 red bell pepper, diced

2 clove garlic, minced

3 Tbsp chopped fresh basil

½ tsp red pepper flakes

2 tsp salt

1 tsp fresh ground pepper

2 (14.5-oz) cans fire roasted diced tomatoes

4 cup water

2 cup vegetable broth

1 (19-oz) package cheese tortellini

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