Mushroom, Kale & Chicken Soup

42 faves | 2 recommends
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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)


Great soup
John Fox   •  25 Nov   •  Report
I made this without the white whine, added white instead of read onion, and it tasted amazing. =] YUM
87f96cdaa6b7   •  23 May   •  Report
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Ingredients for 4 servings

3 tablespoons Olive oil

6 cloves garlic, chopped

1/4 red onion, chopped

2 cups portabella mushrooms

1/2 cup white wine

4 (14.5 oz) chicken broth

1 chicken breast, shredded

4 cups baby kale

1/4 cup fresh parmesan, shredded

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