Zucchini With Ricotta, Mint, And Basil

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
59%
CHOL
29%
SOD
21%

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Ingredients for 4 servings

6 medium zucchini

Olive oil

Salt and pepper

12 ounces ricotta salata cheese, fresh if possible, broken into chunks

1/2 cups pecorino cheese shavings

1 small bunch basil, leaves only

1 small bunch mint, leaves only

Juice of 1 lemon

Extra-virgin olive oil

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