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Chesapeake Crab Cake Burgers

Nutrition per serving    (USDA % daily values)
CAL
632
FAT
123%
CHOL
89%
SOD
119%

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Ingredients for 4 servings

1 large egg, beaten

3 tablespoons mayonnaise

2 tablespoons finely chopped pimientos

8 crumbled no-salt saltine crackers (4 to go inside crab cake, 4 to coat crab cake)

1 teaspoon kosher salt

2 teaspoons old bay seasoning (for mild flavor; add 2 extra teaspoons for a spicier version)

2 tablespoons finely chopped parsley

1 pound lump crabmeat. picked over for shell slivers and cartilage

1/4 cup vegetable oil, for frying

4 white rolls, sliced and toasted

4 1/4-inch-thick tomato slices, optional

3/4 cup prepared tartar sauce, for serving

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