Vegetable Korma With Homemade Curry Paste & Warm Naan

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
655
FAT
143%
CHOL
0%
SOD
48%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

1 tablespoon cumin seeds

2 teaspoons coriander seeds

1/2 teaspoon coarse salt

2 cloves garlic

2 tablespoons roughly chopped fresh ginger

3 tablespoons neutral oil, like safflower

2 fresh serranos, seeds removed and coarsely chopped

3 tablespoons raw cashews

most of 1 small bunch fresh cilantro, including stems (save some for garnishing the finished curry)

2 tablespoons neutral oil, like safflower

1 onion, halved and sliced

1/2 head cauliflower, broken into florets

1/2 head broccoli, broken into florets

1 large carrot, cut into 2-inch pieces, then halved lengthwise

1 small sweet potato, peeled and cut in 1-inch cubes

2 tablespoons Thompson raisins

1 14-ounce can chickpeas

1 14-ounce can whole coconut milk

Salt

Toasted cashews, for serving

Naan, for serving

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