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Grilled-Roasted Chicken

Nutrition per serving    (USDA % daily values)
CAL
3490
FAT
786%
CHOL
604%
SOD
235%

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Ingredients for 2 servings

1 tablespoon smoked paprika, or regular paprika

1 tablespoon chili powder

2 teaspoons coarse salt (kosher or sea salt)

2 teaspoons freshly milled pepper

One 3 1/4 to 3 1/2 pounds plump chicken

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