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Fall-Off-The-Bone Baby Back Ribs

Nutrition per serving    (USDA % daily values)
CAL
1439
FAT
283%
CHOL
185%
SOD
107%

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Ingredients for 4 servings

2 slabs (about 3 1/2 pounds total) baby back ribs

1 large onion, sliced

1 12-ounce bottle of beer

sea salt and freshly ground black pepper, to taste

2 cups chipotle Maple Barbecue sauce, or your favorite bottled sauce (although made-from-scratch will always taste better)

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