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Mangoes And Raspberries In Prosecco Syrup Recipe

Nutrition per serving    (USDA % daily values)
CAL
436
FAT
43%
CHOL
20%
SOD
2%

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Ingredients for 4 servings

2 star anise

1 (750-ml) bottle prosecco

1/2 cup sugar

1 lemon, zested

1 lemon, zested and juiced

1/2 cup heavy cream

1 cinnamon stick

2 large, ripe mangoes, peeled, seeded and cut into 1/2-inch pieces or 1 (12-ounce) bag frozen mango, thawed

2 cups (8 ounces) raspberries

2 tablespoons powdered sugar

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