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The Project: Iced Somen Noodles With Chicken And Vegetables With Spicy Ginger Sesame Sauce

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Los Angeles Times
Related tags
main-dish dairy free nut free dinner asian japanese

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Ingredients

2 eggs

2 teaspoons vegetable or canola oil, divided

3 bunches (300 grams) dried somen noodles

3 cups ice cubes

Steamed chicken

2 cucumbers (Japanese or Persian), peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long

1 large carrot, peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long

1 large green pepper, cut into matchsticks 1/8 -inch wide and about 3 inches long

1 bunch chives, chopped (about 1/4 cup) or 3 green onions, thinly sliced crosswise (white and green parts)

1 small bunch daikon (radish) sprouts, trimmed to remove roots, optional as garnish

6 to 8 shiso leaves, thinly sliced, optional as garnish

1 teaspoon toasted sesame seeds

Spicy ginger sesame sauce

2 small (or 1 large) chicken breasts, about 1 pound total

2 tablespoons sake

1 green onion, white part cut crosswise into 1/8 -inch slices (green and root tip discarded)

1 tablespoon peeled and thinly sliced ginger (from a 1-inch piece)

1 teaspoon sesame oil

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