Toffee-Coffee Ice-Cream Torte

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Southern Living


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6 tablespoons coffee liqueur, divided

1 tablespoon instant coffee granules

1 quart chocolate ice cream, softened

1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped

1/2 gallon coffee ice cream, softened

1 (3-ounce) package ladyfingers

1 cup strong-brewed coffee or espresso

1/2 cup sugar

1 1/2 tablespoons cornstarch

Garnishes: whipped topping, chopped toffee

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