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Grilled Beef Tenderloin With Horseradish-Walnut Sauce

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Ingredients

1 tablespoon chopped fresh thyme

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 garlic cloves, minced

4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)

cooking spray

Horseradish-Walnut sauce

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