Cheddar-Ale Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
330%
CHOL
122%
SOD
128%

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Ingredients for 4 servings

4 thick-cut bacon slices, cut into 3-inch strips

2 Tbs. unsalted butter

1 large yellow onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

3 garlic cloves, minced

1/3 cup all-purpose flour

1 cup pale ale

1 Tbs. Worcestershire sauce

2 cups milk

2 cups chicken broth

1 1/4 lb. sharp cheddar cheese, shredded

Kosher salt and freshly ground pepper, to taste

Toasted croutons for garnish

Olio novello for drizzling

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