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Tortellini In Four Cheese Sauce

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main-dish low carb nut free vegetarian dinner italian


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1 (16 oz.) pkg. frozen tortellini pasta

1/4 cup chopped fresh parsley (or 1 tbsp. dried)

3/4 cup heavy cream

1 (8 oz.) container ricotta cheese

1/4 cup crumbled gorgonzola or blue cheese

2 tablespoons butter

1/4 teaspoon black pepper

2 tablespoons freshly grated parmesan cheese

1 cup shredded skim milk mozzarella cheese

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