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Spaghetti All'amatriciana

By Saveur
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Saveur
Related tags
main-dish dinner italian
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
46%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

12 oz. thick-cut bacon, cut crosswise into ¼" strips

2 tbsp. unsalted butter

2 medium carrots, finely chopped

1 large yellow onion, finely chopped

Kosher salt, to taste

4 cloves garlic, finely chopped

1 sprig rosemary

1 sprig sage

2 tbsp. red wine

1 (28-oz). can whole, peeled tomatoes in juice, crushed by hand

2 tbsp. olive oil

2 tsp. freshly ground black pepper, plus more to taste

1 tsp. crushed red chile flakes

1 lb. dried spaghetti

Finely grated pecorino, to garnish

Thinly sliced parsley, to garnish

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