Sesame-Ginger Chicken Wraps With Peanut Sauce

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Oxmoor House


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2 cups thinly sliced cucumber (about 1 large)

1/2 cup rice wine vinegar

2 (6-ounce) skinless boneless chicken breast halves, cut in half horizontally

2 teaspoons canola oil

1 teaspoon ground ginger

1/4 teaspoon salt

1 1/2 tablespoons sesame seeds

Cooking spray

2 cups shredded napa (Chinese) cabbage

4 (1.9-ounce) multigrain sandwich wraps (such as Flatout) Peanut Sauce

4 Peanut Sauce

Peanut Sauce

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