Greek Avgolemono Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
14%
CHOL
52%
SOD
91%

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Ingredients for 4 servings

2-3 tablespoons fresh lemon juice (or more)

2 eggs

1 (5 ounce) bag baby spinach

1/3 cup long-grain white rice

1/2 cup onion , chopped small

1 cup carrot , shredded

1 stalk celery , chopped (optional)

4 cups vegetable broth (good quality recommended)

1 (15 ounce) can chickpeas , undrained

salt and pepper, to taste

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