Ember-Baked Focaccia Stacks

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Nutrition per serving    (USDA % daily values)
CAL
833
FAT
117%
CHOL
2%
SOD
41%

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Ingredients for 1 serving

2 whole roasted peppers from a jar

1 tbsp toasted pine nuts

drizzle balsamic vinegar

4 tsp olive tapenade

drizzle olive oil

few basil leaves

1 focaccia roll, or about 10cm square cut from a loaf of focaccia

6 chunks or slices of ready-roasted courgette

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