Overnight Sticky Buns

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Ingredients

4 1/4 cups unbleached all-purpose flour , plus additional for dusting work surface (21 1/4 ounces)

3 large eggs , at room temperature

1 pinch table salt

1/4 teaspoon ground cloves

1/4 cup granulated sugar

1/4 cup packed light brown sugar (1 3/4 ounces)

Cinnamon-Sugar Filling

3/4 cup pecans , toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and c (3 ounces)

1 1/4 teaspoons table salt

3/4 cup buttermilk , at room temperature

3 tablespoons unsalted butter

1 tablespoon unsalted butter , melted

2 1/4 teaspoons instant yeast

2 tablespoons heavy cream

6 tablespoons unsalted butter , melted and cooled until warm

Caramel Glaze

Pecan Topping

3 tablespoons corn syrup (light or dark)

3/4 cup packed light brown sugar (5 1/4 ounces)

6 tablespoons unsalted butter

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

Dough

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