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Red Curry Chicken


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1 (16-ounce) package frozen broccoli, red peppers, onions, and mushrooms

cooking spray

1 (6-ounce) package grilled chicken breast strips (such as Louis Rich)

1 (13.5-ounce) can light coconut milk

2 teaspoons red curry paste (such as Thai Kitchen)

1/4 teaspoon salt

2 tablespoons thinly sliced fresh basil

4 1/2 cups hot cooked basmati rice

6 tablespoons chopped unsalted dry-roasted peanuts

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