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Shredded Brussels Sprouts Sauté

Nutrition per serving    (USDA % daily values)
CAL
86
FAT
19%
CHOL
4%
SOD
19%

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Ingredients for 8 servings

6 slices bacon

1 1/2 lb fresh brussels sprouts, trimmed, thinly sliced

2 shallots, thinly sliced

1/3 cup vegetable or chicken broth

1 teaspoon chopped fresh thyme leaves

1/2 teaspoon salt

1 can (2.8 oz) french-fried onions

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