Renaissance Time Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
288%
CHOL
86%
SOD
116%

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Ingredients for 4 servings

5 g fresh rosemary

400 g onions

20 g raisins

1 bay leaf

1/4 teaspoon ground cinnamon

15 g salt

1 1/2 cups dry white wine (preferably malvasia)

4 g cloves or 5 whole cloves

3 cups water (you may not spent all water)

15 g capers

1800 g chicken , piece or whole chickens

1 cup olive oil

5 g garlic (or 1 larger garlic clove)

15 g black peppercorns

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