Salt-And-Pepper Shrimp With Blue Cheese And Celery

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
120%
CHOL
103%
SOD
166%

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Ingredients for 10 servings

1 cup crumbled blue cheese

1/3 cup olive oil

2 teaspoons fresh lemon juice

3/4 cup heavy cream

1 bunch celery, cut into sticks

3 tablespoons minced garlic

1/2 cup chopped fresh parsley

1/3 cup extra-virgin olive oil

1/4 cup medium-dry Sherry

2 to 4 tablespoons hot sauce

2 tablespoons fresh lime juice

3 lb large (16 to 20 per lb) shrimp, in shells

2 tablespoons kosher salt

2 tablespoons cracked black pepper

About 1/2 cup olive oil

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