Arroz Caldo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
112%
CHOL
234%
SOD
39%

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Ingredients for 8 servings

1 onion , chopped

1/2 kg stewing chicken , washed and cleaned, sliced to desired serving size

1 garlic clove , crushed

10 cups chicken broth

1 bunch green onion , chopped

2 tablespoons fish sauce

lemon wedge , to serve (we use Kalamansi in the Philippines but it is not available in groceries outside the country)

5 hard-boiled eggs , sliced in wedges to serve

1/2 cup glutinous rice

1/2 kg chicken liver , and gizzard washed and cleaned, sliced to bite-sized pieces

1 tablespoon thinly sliced gingerroot

fresh ground pepper

1 tablespoon boiling water

1 teaspoon saffron thread , infused in

1 tablespoon cooking oil

1/2 cup long-grain rice

2 garlic cloves , minced (to be crisp fried for garnish)

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