Pumpkin Tart

6 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
89%
CHOL
37%
SOD
14%

Comments

Add a comment

Ingredients for 5 servings

1⁄2 lb. frozen puff pastry, thawed

1 cup pumpkin puree

1⁄3 cup firmly packed light brown sugar

3 Tbs. granulated sugar

1 1⁄2 tsp. all-purpose flour

1⁄8 tsp. salt

1⁄2 tsp. ground cinnamon

1⁄4 tsp. ground ginger

1⁄4 tsp. freshly grated nutmeg

1⁄2 tsp. ground cloves

1 whole egg plus 1 egg yolk

1⁄2 cup heavy cream

3⁄4 tsp. vanilla extract

1 1⁄2 tsp. brandy

Lightly sweetened whipped cream for serving

You might also like

Pumpkin Pie Pop Tarts With Maple Glaze
Joy The Baker
Mini Pumpkin Pie Pop Tarts
One Hungry Mama
Pumpkin S'mores Tart
How Sweet It Is
Pumpkin Tart With Toasted Nut Crust
pictures & pancakes
Pumpkin-Chocolate Tart
Martha Stewart
Pumpkin Chocolate Spiderweb Tart
Handle the Heat
Caramel-Pumpkin Mousse Tart With Pecan Crumble
Nilla Wafers
Chocolate-Pumpkin Tart
Martha Stewart
Savory Pumpkin Herb Tart
Eclectic Recipes
Pumpkin Pie Tarts With Dark Chocolate Frosting...
The Kitchn