Hazelnut Chocolate Chip Cookies Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2002
FAT
397%
CHOL
115%
SOD
88%

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Ingredients for 4 servings

1 cup hazelnuts, toasted, husked, and chopped

1 cup unsalted butter, room temperature

2 large eggs

1/2 teaspoon salt

1/2 cup old-fashioned oats

2 1/4 cups all-purpose flour

1 cup sugar

4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped

1 cup (packed) light brown sugar

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1 teaspoon baking powder

1 (12-ounce) bag semisweet chocolate chips

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