FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Collard Green & Black-Eyed Pea Soup

More from this source
Eating Well
Related tags
soups low carb mardi gras lunch southern
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
45%
CHOL
10%
SOD
15%

Comments

Add a comment

Ingredients for 6 servings

6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal

4 cups reduced-sodium chicken broth

6 tablespoons shredded Gruyère or Swiss cheese

1 stalk celery, sliced

1 sprig fresh thyme

1/4 teaspoon crushed red pepper, or to taste

1 15-ounce can black-eyed peas, rinsed

1 large onion, diced

5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed

1 15-ounce can diced tomatoes

1 large carrot, sliced

5 cloves garlic, (4 sliced and 1 whole), divided

2 slices cooked bacon, finely chopped

1 tablespoon extra-virgin olive oil

You might also like

Black-Eyed Pea Soup With Andouille & Collards
The Kitchn
African Sweet Potato Soup Recipe With Peanut Bu...
Gluten Free Goddess
Black-Eyed Pea And Collard Greens Soup
SHAPE Magazine
Minestrone With Black-Eyed Peas And Kidney Beans
Pip & Ebby
Creamy Black-Eyed Pea Soup With Cumin
The Kitchn
Ham-And-Bean Soup
Southern Living
Creamy Chicken-And-Rice Soup
Every Day with Rachael Ray
"Big Easy" Gumbo
Southern Living
Black-Eyed Pea Soup (With Ham And Chicken)
Gluten Free Easily
Black-Eyed Pea Soup
Whole Foods Market