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Berry Trifle Recipe

Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
291%
CHOL
163%
SOD
6%

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Ingredients for 4 servings

1/2 teaspoon vanilla extract

1 cup store bought pound cake, slices 1/2-inch thick

1 1/2 teaspoons cornstarch

1 pint blueberries

1 lemon, juiced

1 tablespoon sugar

1 pint strawberries, hulled and cut into thick slices

1/4 cup sugar

1 (11-ounce) jar lemon curd

2 pint raspberries

1 quart whipping cream

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