Caribbean Rice And Beans Recipe

10 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
160%
CHOL
86%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

2 cups chicken or vegetable stock

1/2 Scotch bonnet pepper, seeded and diced (while handling, protect your hands and eyes, and avoid breathing fumes)

Salt and freshly ground black pepper

1 cup dry rice

2 (16-ounce) cans black beans (or your choice of beans), rinsed clean

1 tablespoon chopped chives

2 tablespoons rice wine vinegar

2 cloves garlic, chopped

Hot sauce, to taste (recommended: Tabasco)

1 large onion, chopped

1/4 cup vegetable oil

2 tablespoons chopped fresh parsley leaves

You might also like

Rice And Beans With Avocado, Tomato, And Cheese
Whole Living
Dinner Tonight: West Indian Rice And Beans
Serious Eats
New Orleans Red Beans and Rice
Joy The Baker
Rainbow Rice And Beans
Vegan YumYum
Red Beans And Rice Recipe
Food Republic
Rice And Bean Burger
Whole Living
Italian Rice And Beans
Vegan YumYum
Red Beans And Rice
Simply Recipes
Tahini Lemon Rice And Beans
Vegan YumYum
Red Beans And Rice
What's Gaby Cooking