Tartar Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
45%
CHOL
8%
SOD
1%

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Ingredients for 24 servings

Juice of 1 lemon

2 egg yolks

1 1⁄2 cups canola oil

1⁄2 cup chopped dill pickles

1 green onion, finely chopped

1⁄4 cup chopped fresh chives

1 Tbs. chopped capers

Salt and freshly ground pepper, to taste

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