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Pasta With Zucchini And Toasted Almonds

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sides memorial day

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Ingredients

2 cups cherry tomatoes, halved

2 tablespoons minced shallots

1 teaspoon minced fresh thyme

2 teaspoons fresh lemon juice

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sugar

5 teaspoons extra-virgin olive oil, divided

1 (9-ounce) package refrigerated linguine

1 1/2 teaspoons bottled minced garlic

3 cups chopped zucchini (about 1 pound)

3/4 cup fat-free, less-sodium chicken broth

3 tablespoons chopped fresh mint, divided

1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese

3 tablespoons sliced almonds, toasted

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