Pasta With Zucchini And Toasted Almonds

More from this source
Cooking Light


Add a comment


2 cups cherry tomatoes, halved

2 tablespoons minced shallots

1 teaspoon minced fresh thyme

2 teaspoons fresh lemon juice

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sugar

5 teaspoons extra-virgin olive oil, divided

1 (9-ounce) package refrigerated linguine

1 1/2 teaspoons bottled minced garlic

3 cups chopped zucchini (about 1 pound)

3/4 cup fat-free, less-sodium chicken broth

3 tablespoons chopped fresh mint, divided

1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese

3 tablespoons sliced almonds, toasted

You might also like

Zucchini “Pasta”
Pamela Salzman
Summer Lasagne
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Zucchini-Ribbon "Lasagna"
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini "Pasta"
Whole Living
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Light And Healthy Summer Pasta Salad
Bakers Royale
Roasted-Vegetable Lasagna
Martha Stewart
Carrot And Zucchini Linguini Salad
Steamy Kitchen