Ham Sandwiches With Fennel Slaw

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1/4 cup mayonnaise

2 tablespoons cider vinegar

kosher salt and black pepper

1/4 cup raisins

1 fennel bulb (10 ounces), thinly sliced (3 cups)

1 stalk celery, sliced (1/2 cup)

1 shallot, thinly sliced (1/2 cup)

8 slices dark rye bread

1/2 pound baked or deli ham, sliced

potato chips, for serving

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