Pasta E Fagioli Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
54%
CHOL
10%
SOD
43%

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Ingredients for 6 servings

5 3/4 cups low-sodium chicken broth

Freshly ground black pepper

3 ounces pancetta, chopped

2 (14.5-ounce) cans red kidney beans, drained and rinsed

1 bay leaf

Pinch red pepper flakes, optional

4 sprigs fresh thyme

2 teaspoons minced garlic

1/3 cup freshly grated Parmesan

3/4 cup elbow macaroni

1 tablespoon extra-virgin olive oil

1 tablespoon olive oil

1 tablespoon butter

1 cup chopped onion

1 large sprig fresh rosemary

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