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Japanese Salad For 2 (Low Carb)

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
13%
SOD
55%

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Ingredients for 2 servings

6 snow peas , slivered

1 radish , slivered lengthwise

6 shelled tail on shrimp

1/2 teaspoon brown sugar

1/2 teaspoon crushed garlic

1/2 cup baby bok choy

1 teaspoon water

1 1/2 tablespoons tempura batter

1/2 cup curly endive lettuce

1/2 teaspoon rice wine vinegar

oil (for frying)

2 tablespoons miso

1/4 teaspoon wasabi or 2 tablespoons soy sauce

1 tablespoon water

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