Cherry Almond Cake

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King Arthur Flour


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3/4 cup King Arthur Unbleached All-Purpose Flour

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup (about 1/2 can) almond paste, crumbled

1/4 teaspoon almond extract

5 tablespoons cold butter

1/2 cup (4 ounces) soft butter

1 cup (granulated sugar

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1 teaspoon almond extract

2 large eggs

1 2/3 cups King Arthur Unbleached All-Purpose Flour

2/3 cup sour cream

21-ounce can cherry pie filling

1/2 cup confectioners' sugar

2 to 3 tablespoons milk or cream

toasted sliced almonds (optional)

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