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Skirt Steak Fajita strips

Chicken Fajita strips

2 to 4 cups diced tomatoes

2 or 3 large onions, thinly slivered

4 limes, quartered

1/4 cup chopped flat-leaf parsley or cilantro, for garnish

16 flour tortillas (7 1/2-inch diameter), warmed

Tomato Papaya Salsa

2 to 4 cups guacamole, store-bought or homemade

2 to 3 cups sour cream

2 to 3 cups grated Monterey Jack

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