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Chocolate Beet Cupcakes With Orange Cream Cheese Frosting

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dessert low fat vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 teaspoon ground cinnamon

2 large eggs

1 teaspoon ground ginger

2/3 cup brown sugar

1/2 teaspoon baking soda

2 tablespoons finely chopped walnuts , toasted (optional)

1 teaspoon vanilla extract

1 tablespoon cocoa powder , substitue for 1 t flour

2 teaspoons grated orange rind

2 teaspoons baking powder

1 (8 ounce) package reduced-fat cream cheese , chilled

3 cups powdered sugar

1/2 cup 1% low-fat milk

2 1/2 cups all-purpose flour

cooking spray


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