Potato Leek Au Gratin

By Food52
15 faves | 2 recommends
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2 Leeks (medium size)

1 Garlic Clove

1 splash Vermouth (or dry white wine)

2 to 2 1/2 pounds Boiling Potatoes (approx 6-7medium size potatoes such as Yukon Gold)

1 to 1 1/4 cup Grated Gruyere

1 1/4 cup Heavy Cream

2-3 tablespoons Unsalted Butter

Kosher or Sea Salt (to taste)

Pepper (to taste)

1 small saute pan

1 10 inch long / 2 inch deep baking dish.

4-5 Shavings of Gruyere

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