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Fuyu Persimmon And Avocado Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
93%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 tablespoons fresh lemon juice

4 teaspoons water

1 1/2 tablespoons sweet white miso* (fermented soybean paste)

1/4 teaspoon black pepper

1/8 teaspoon salt

1/3 cup olive oil

3 firm-ripe California avocados (1 1/2 pound total)

1 pound firm-ripe Fuyu persimmons, peeled, halved lengthwise, seeded if necessary, and thinly sliced crosswise

2 bunches watercress (6 ounces total), coarse stems discarded

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