Warm Lemon Pudding Cakes With Blueberry Compote

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

Pudding Cakes

4 Tbs. unsalted butter, softened

3/4 cup sugar, divided

1 tsp. lemon zest

3 large eggs, separated

1/3 cup all-purpose flour

1/3 cup lemon juice

1 1/4 cups nonfat milk

Blueberry Compote

2 cups frozen blueberries

1/3 cup sugar

1 Tbs. lemon juice

You might also like

Lemon Pudding Cake
The Naptime Chef
Meyer Lemon Pudding Cake
The Naptime Chef
Meyer Lemon Pudding Cake Recipe
Where Women Cook
Lemon-Soufflé Pudding Cake
Bon Appetit
Lemon Pudding Cake
Foodess
Meyer Lemon Pudding Cake
Traveler's Lunchbox
Lemon Pudding Cake Recipe
Real Simple
Meyer Lemon, Lime And Quinoa Pudding Cakes
Cannelle et Vanille
Lemon Pudding Cake
Whole Living
Super-Easy Lemon Pudding Cake
Parade Magazine