Salsa Chicken

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1 pound skinless, boneless chicken breasts, cut into bite-sized pieces

2 teaspoons taco seasoning

Cooking spray

2/3 cup bottled salsa

2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese

1 (4-ounce) can whole green chiles, drained and thinly sliced

1/4 cup fat-free sour cream

2 tablespoons sliced ripe olives

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