Bucatini With Pecorino And Coarse Pepper

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Ingredients

1 pound bucatini, broken in half

6 tablespoons extra-virgin olive oil

1 tablespoon very coarsely ground black pepper

1 tablespoon very coarsely ground white pepper

1 cup coarsely chopped cherry tomatoes

1 3/4 cups freshly grated Pecorino Romano cheese (6 ounces)

Salt

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