Bucatini With Pecorino And Coarse Pepper

11 faves
More from this source
Food & Wine


Add a comment


1 pound bucatini, broken in half

6 tablespoons extra-virgin olive oil

1 tablespoon very coarsely ground black pepper

1 tablespoon very coarsely ground white pepper

1 cup coarsely chopped cherry tomatoes

1 3/4 cups freshly grated Pecorino Romano cheese (6 ounces)


You might also like

Bucatini Al'amatriciana Recipe
Food Republic
Bucatini Alla Matriciana Recipe
Food Republic
Bucatini With Pancetta, Tomatoes, And Onion
Martha Stewart
Bucatini With Oven-Dried Tomatoes And Arugula-A...
One Hungry Mama
Bucatini All’amatriciana
One Hungry Mama
Bucatini All'amatriciana
Bucatini With Onion, Bacon, And Tomato
Bucatini With Pancetta, Pecorino And Pepper
Food & Wine
Bucatini With Spicy Tomato Sauce (Bucatini All'...
Cacio E Pepe
Bon Appetit