Carrot Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
72%
CHOL
32%
SOD
51%

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Ingredients for 16 servings

1/2 teaspoon salt

2 tablespoons coconut chips, (see Ingredient Note) or flaked coconut, toasted

12 ounces reduced-fat cream cheese, (Neufch√Ętel), softened

1 1/2 cups granulated sugar

2 cups grated carrots, (4-6 medium)

1/2 cup canola oil

1 teaspoon vanilla extract

2 teaspoons baking soda

3/4 cup nonfat buttermilk, (see Tip)

1 1/2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1/4 cup unsweetened flaked coconut

Cake

2 cups whole-wheat pastry flour, (see Ingredient Note)

1/2 cup chopped walnuts, toasted (see Tip) Frosting

3 large eggs

1/2 cup confectioners' sugar, sifted

1 20-ounce can crushed pineapple

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