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Pickled Eggs Iii

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
17%
CHOL
104%
SOD
18%

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Ingredients for 12 servings

1 clove garlic, minced

1/2 teaspoon celery seed

1 cup water

1 cup tarragon vinegar

2 bay leaves

1 teaspoon salt

2 tablespoons white sugar

12 eggs

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